Riced Veggie Roundup Part 2 –

We’re back with more riced veggie recipe ideas from Green Giant. Have you tried frozen riced vegetables before? Right now if you purchase select Green Giant Riced Veggies from Walmart you can earn up to 300 SB! Here’s how it breaks down:

Buy 1 package of Green Giant® Riced Veggies and earn 25 SB.
Buy 2 and earn 100 SB.
Buy 3 or more and earn 300 SB!

Riced veggies are awesome because they are versatile, healthy, low-carb, and can be eaten on their own or as part of a recipe. Take a look at these 2 simple and nutritious recipes you may want to try, and don’t forget to upload your receipt to earn SB.

Cheddar Broccoli Pancakes


  • 1 (10-ounce) package Green Giant® Riced Veggies Broccoli, thawed 
  • 1/2 cup all-purpose flour 
  • 1/2 cup shredded Cheddar cheese 
  • 2 large eggs, lightly beaten 
  • 1/2 teaspoon garlic powder 
  • 2 tablespoons olive oil


  1. Combine Green Giant® Riced Veggies – Broccoli with flour, cheese, eggs and garlic powder; season with salt and pepper. 
  2. Heat 1 tablespoon olive oil in large nonstick skillet over medium heat and cook 4 pancakes (use about 1/4 cup of mixture per pancake), turning once, until pancakes are golden brown, about 5 minutes. Repeat with additional oil and batter. 
  3. Drain pancakes on paper towel-lined plate.
  4. Serve pancakes with plain Greek yogurt or sour cream, if desired.

Easy Skillet Chicken


  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 1 (10 oz.) package Green Giant® Riced Cauliflower, any variety
  • 1/2 cup chicken broth
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh chopped oregano or 1/2 teaspoon dried oregano


Season chicken with salt and pepper, if desired. Heat olive oil in large nonstick skillet over medium heat and brown chicken. Remove and set aside.

Add onion and cook 3 minutes or until softened.  Add Green Giant® Riced Cauliflower and garlic and cook 3 minutes.  Stir in broth and bring to a boil.  Return chicken to skillet and simmer 4 minutes or until vegetables are tender and chicken is cooked through. Stir in Parmesan cheese, lemon juice and oregano.

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